A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser.
Author: Aric Ross
I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta...
Author: Rubi5236
Oh Boy, is this one good! It's a simple, but very authentic Louisiana jambalaya recipe given to me by a friend who grew up in New Orleans! Nice and spicy!
Author: Grace Lynn
Make and share this Macaroni and Cheese Taco Bake recipe from Food.com.
Author: Mama2Three
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family would prepare these potatoes and then take them...
Author: French Tart
This is a delicious colourful chili with a perfect blend of many vegetables with tofu in a thick spicy tomato base. This original recipe came from Runner's World magazine, although I have altered it to...
Author: LUv 2 BaKE
Make and share this Easy Chicken Chow Mein recipe from Food.com.
Author: Lisa1
Cook the potatoes ahead and at dinnertime, finish putting together the casserole. Makes for an easy and quick weeknight dinner.
Author: Marie
This is a Jazzfest favorite and a favorite in my house. Even my picky eater loves this one. Thanks to my dad and his cajun roots for teaching me how to make this one and many other cajun dishes. It is...
Author: 1022973
This is something my Mom made for us as kids, so I class it as kid friendly. I still make this on a regular basis when I'm looking for some warm comfort.
Author: Clotho
There's nothing like a steaming pot of boiled ham and cabbage on a cold evening. The hearty, homey flavor makes for such a perfect comfort food that your family will never notice that all those veggies...
Author: 3KillerBs
The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.
Author: FlemishMinx
I came up with this combination after making Recipe #94597 and having a lot of meat left (I didn't put all of it in the shells because only two of us were home at the time). I was afraid that I'd end up...
Author: LARavenscroft
This is a lemon herb garlic chicken dish which is made in a slow cooker to contain it's natural flavours. When we served it the meat fell away from the bone. If you wish to increase the celery and carrot...
Author: Chef floWer
Make and share this Sauteed Bok Choy With Mushrooms recipe from Food.com.
Author: EmilyStrikesAgain
Make and share this Tortellini Tomato Spinach Soup recipe from Food.com.
Author: spatchcock
This is actually a recipe of my grandmother's that I have sized down. Her recipe feeds about a dozen people, but now that I am living on my own, the recipe makes way more food than is necessary for the...
Author: Raincloud_specialty
Make and share this Upper Michigan Pasties recipe from Food.com.
Author: out of here
By cooking this roast in its own juices, rather than with canned stock or water, it is full of flavor and falls apart! It took years to perfect this recipe, my own creation, but well worth it. The butter...
Author: Cinny 2
Make and share this Asparagus Chicken Stir-Fry recipe from Food.com.
Author: Shawnee TX
This is not your everyday mac & cheese. It always tasted best when Dad would stop in Pinconning MI on his way home from deer hunting each year to pick up a huge round of Pinconning cheese. Mom had 5 hungry...
Author: ElaineAnn
Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth....
Author: FDADELKARIM
Wow! Good luck trying to eat one serving. This is the most delicious fettuccine ever. If you want leftovers, this probably isn't the dish for you. Recipe courtesy of Debbie Macomber's Cedar Cove Cookbook....
Author: AmyZoe
Make and share this Beef & Biscuit Casserole recipe from Food.com.
Author: Strawberry Queen
This recipe is from Food Network's Rachael Ray. I like it b/c it uses tomato sauce instead of ketchup, and you can spice it up as you like. I add more onions as well as some garlic. * I like to use a little...
Author: newspapergal
These are a family favorite! I use my Spicy? Sweet? Marinara sauce recipe #125116 for this recipe. This makes a full box of pasta shells, which is a lot, but this recipe is easily cut in half.
Author: startnover
Make and share this Fettuccine Alfredo With Shrimp & Crab Meat recipe from Food.com.
Author: Millereg
This is from the potluck dinner episode of the Barefoot Contessa, Ina Garten. They were so fall-off-the bone good-looking on TV that I just had to post these!!! From FoodNetwork.com
Author: Spongebob Chefpants
Make and share this Stove Top Pork Chop Bake recipe from Food.com.
Author: Liz H 2
This is a recipe I came up with to use up a whole bunch of salsa that I made (see Leah's food processor salsa). My favorite mexican dish is Arroz con pollo, and have a hard time finding any restaurants...
Author: SuperSpike
Make and share this Canned Salmon Casserole recipe from Food.com.
Author: weekend cooker
A simple recipe, yet good enough for company! An adaptation of a prize winning recipe submitted by Joan Ivey from Nova Scotia, Saltscapes magazine.
Author: Elly in Canada
Make and share this Carne Frita (Fried Pork Chunks) recipe from Food.com.
Author: Michelle Figueroa
Traditional Minnesotan soul food. Anyone can make this and everyone will love this. Promise! Hint: Try to make it your own by varying the veggies, using ground turkey or meatless crumble, or using different...
Author: HotDishQueen
This is my old roommates recipe - we used to fix this all the time. It's a tasty, one dish dinner. The "crust" is a "meatloaf" mixture.
Author: Lizzybob
Make and share this Great Buffalo Chicken Pizza recipe from Food.com.
Author: Mini Ravindran
These were brought to the UP by Cornish Miners. It is still a very popular dish in the mining communities of the U.P. of Michigan.
Author: larryvitse
This is so easy to put together just mix all ingredients then bake, it's a great recipe to use leftover chicken or even turkey, you can either top the casserole with crushed cornflakes or sprinkle shredded...
Author: Kittencalrecipezazz
This recipe is a favorite of my whole family; even the child who hates meat. I like to experiment with different cheeses or different salsas. I think there are supposed to be 6 servings in this dish but...
Author: vicki winchester
Make and share this Quick Raisin Pudding recipe from Food.com.
Author: Sackville
The original version of this recipe was published in 'Sonde Off Magazine', Schlumberger Well Services' employee magazine, about 30 years ago.
Author: Toby Jermain
Mexican Taco Meat Filling--- This is absolutely the BEST recipe you will find for taco meat! This Taco Meat is from a long time restaurant in Arlington, Texas and I got it from our local paper 25 years...
Author: Luv2CookandEat
This is a wonderful, easy dish that makes a quick mid-week meal. My friend brought this to me when I was sick and it was great comfort food!
Author: NolansMom
This was my mother's favorite way to use up leftover white rice. It really doesn't taste like the fried rice you get at a restaurant, but it still a great meal. I typically throw in whatever vegetables...
Author: karen
It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!
Author: Bri22
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various...
Author: RedAntisocial
This is a simple, low calorie, nutrient packed, flavorful recipe for okra. It's my husband's favorite.
Author: kit in NO
This is very easy to make...cooks itself with little work. Has a great beef taste, but not to heavy. You can adjust the ingredients to satisfy your own taste.
Author: Shannonmc